Description
Product Information
It is a type of flour made without peeling the inner shell of almonds. In other words, the inner almonds with their brown membrane are ground into whole almond flour. Its colour is therefore a little cream-coloured. In homemade almond flour, almonds are ground together with their shells, so homemade ground almonds are moister and oilier. The texture is thicker than almond flour.
Almond flour can be used instead of white flour. Its nutritional value is very high. One spoon of almond flour meets 40% of the daily vitamin B and E requirement. It is also very rich in calcium and iron. It is a very good alternative for people who are sensitive to gluten. Due to its fat and protein content, it is used in baking cakes, bread, cookies, etc. It has low carbohydrate content. It helps dieters because it keeps you full for a long time.
Dishes made with almond flour are much more delicious than dishes using normal flour. It is very low in calories. For this reason, almond flour can be used instead of regular flour in cakes, cookies, or soups. It is ahead in terms of flavour and low calories compared to normal flour.
