Description
Product Information:
Chlorella (Chlorella) is a type of green algae (seaweed) and is known as one of the important nutrients that have survived unchanged for thousands of years. It contains vitamins, minerals, enzymes, and various antioxidants.
Quality and production
Naturiga’s Chlorella is grown on an island in the Hainan region in the South China Sea, surrounded by rich forests, protected from urban and agricultural pollution, with a pristine tropical climate and air and highly mineralised water, called the “local Hawaii” of the region. Chlorella is filtered from the island’s underground spring water and grown in low hardness water, which absorbs the sun’s rays of the tropical region and reaches high chlorophyll rates.
The harvested Chlorella is meticulously sieved from the water with fine mesh sieves, capturing the delicate Chlorella cells, then hand washed and dried to retain maximum nutrients. Chlorella powder is extra mechanically ground to break down the insoluble and difficult Chlorella cell walls that the human intestine cannot break down. This vital process ensures maximum absorption of chlorella’s nutrients during digestion.
It is therefore important that the chlorella you take is “broken cell”.
It is rich in B12, vitamin D, protein (66%). 1 serving meets approximately 72% of the daily vitamin D requirement.
Chlorella (Chlorella) contains high chlorophyll. Chlorella (Chlorella) does not contain gluten.
Naturiga’s Chlorella does not contain colouring, additives, added sugar or any chemicals to prolong shelf life. It is certified organic and 100% Chlorella algae powder.
Origin: CHINA/South China Sea/Hainan Islands
How to use it?
It can be used at any time of the day, preferably in the morning. Before meals, depending on the size, you can use about 1 to 1.5 teaspoons (about 3 g) of chlorella mixed in 1 glass of lemon water, fresh vegetable & fruit juices, smoothies, mineral water.
You can also use it with other nutritional powders, including Spirulina. The taste of chlorella is much softer than Spirulina, the odour is milder.
