Pea Protein Powder

Description

Why is it preferred?

Among the increasingly popular protein powders, yellow pea protein has become one of the most preferred vegetable protein sources thanks to its high protein content, gluten, and soy-free and easily digestible properties.

It is an alternative protein source for athletes, vegetarian, and vegan dieters, and those who follow a protein-heavy diet or want to diversify their protein sources.

Pea protein contains all essential amino acids and is also suitable for post-workout nutrition with its high protein content of 80%.

It is a good option for those with lactose sensitivity.

Although pea protein powder contains all 9 essential amino acids, it is recommended to use it with brown rice protein to obtain a complete amino acid profile in mg.

Gluten free.

How is pea protein obtained?

The peas are dried, finely ground and mixed with water. Organic enzymes from the plants are used to remove the fibre and starch, leaving only a paste with a high protein content. This paste is dried and ground into a fine powder to make pea protein powder. Large quantities of yellow peas are used to produce sufficient protein.

Naturiga Pea protein powder is a 100% organic, additive, flavouring, added sugar-free herbal protein powder obtained from certified organic agricultural products.

Origin: China (protein separation production)

Agricultural Raw Materials/Canada

How can I use it?

Athletes can use pea protein powder by adding it to their drinks immediately after sports according to the intensity and weight of the sport.

In addition, the protein ratio of the food taken can be increased by adding up to 15-20 g to appropriate meals, snacks, and drinks during the day.

It does not lose its properties and nutritional value by heating.

Since it does not have a distinct taste, it does not change or spoil the taste of the dishes and recipes in which it is mixed.

Since pea protein powder does not affect the taste of yoghurt or cereals, it can be sprinkled on cereals or yoghurt.

It can be added to soups, smoothies, vegetable and fruit juices, milk, and vegetable milks.

It can be added to home-made pastries to increase the protein content of cakes, muffins, and cookies. It can be added to home-made raw bars, date balls and sweet, salty cracker dough, pancakes.