Rice Protein Powder

385,00

In Stock

Description

Why is it preferred?

Among the increasingly popular protein powders, brown rice protein has become one of the most preferred vegetable protein sources thanks to its high protein content, gluten, and soy-free and easily digestible properties.

 

It is an alternative for athletes, vegetarian, and vegan dieters, those who follow a protein-heavy diet or those who want to diversify their protein sources.

Since pea protein contains all essential amino acids and with its high protein content of 80%, it is also suitable for post-workout nutrition and helps build muscle weight*.

 

It is a good option for those with lactose sensitivity.

*A balanced and varied diet is important for a healthy life. It is recommended to consume up to 20g of pea protein per day to achieve the declared benefits. Although pea protein powder contains all 9 essential amino acids, it is recommended to be used with pea protein powder to obtain a complete amino acid profile in mg.

Gluten free.

 

How is protein derived from rice, a carbohydrate source?

It is known that rice is a source of carbohydrates, but the truth is that it also contains protein. Organic enzymes derived from plants are used to separate the protein from the fine rice starch, leaving only a paste with a high protein content, which is dried and ground into a fine powder to make brown protein powder.

Since most of the starch naturally present in rice is removed by this method, a low carbohydrate and high protein powder is obtained.

In order to obtain sufficient amounts of rice protein, it is necessary to use large quantities of brown rice.

Athletes can use brown rice protein powder by adding it to their drinks immediately after sports according to the intensity and weight of the sport.

In addition, the protein ratio of the food taken can be increased by adding up to 15-20g to appropriate meals, snacks, and drinks during the day.

Brown rice protein powder can be added to raw or cooked meals to increase the amount of protein. It does not lose its nutritional values and properties with the heating process.

Origin: China (Protein processing production)

Agricultural organic raw material (Canada)

How to use it?

Brown rice protein powder can be sprinkled on cereals or yoghurt as it does not affect the taste of yoghurt or cereals. It can be added to soups, smoothies and vegetable, fruit juices, milk, and vegetable milks.

It can be added to home-made pastries to increase the protein content of cakes, muffins, and cookies. It can be added to home-made raw bars, date balls and sweet, salty cracker dough, pancakes.

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